Plated roasted asparagus topped with poached eggs, shaved Parmigiano, lemon zest, and a drizzle of truffle oil.

Casa De Orio Rossini cocktail: summer strawberries blended with Prosecco, garnished with strawberry and basil, styled in natural light.

A Garibaldi cocktail in a glass filled with ice, showcasing its vibrant coral hue. The drink is garnished with a fresh orange wedge, highlighting the bittersweet combination of Campari and aerated orange juice.