Bowl of orecchiette pasta with spicy Italian sausage, sautéed rapini, and Pecorino Romano, finished with delicate rapini flowers.

Creamy spring risotto in a shallow bowl, garnished with fresh ramp leaves, lemon zest, and shaved Parmigiano-Reggiano on pink linen background.

A rustic bowl of pappa al pomodoro, garnished with torn basil leaves and a drizzle of golden olive oil, resting on a linen-draped table.