Plated roasted asparagus topped with poached eggs, shaved Parmigiano, lemon zest, and a drizzle of truffle oil.

Bowl of orecchiette pasta with spicy Italian sausage, sautéed rapini, and Pecorino Romano, finished with delicate rapini flowers.

Charred ramp and lemon ricotta crostini drizzled with Calabrian hot honey, styled on ceramic plates with a rustic-luxe aesthetic. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Creamy spring risotto in a shallow bowl, garnished with fresh ramp leaves, lemon zest, and shaved Parmigiano-Reggiano on pink linen background.

A rustic bowl of pappa al pomodoro, garnished with torn basil leaves and a drizzle of golden olive oil, resting on a linen-draped table.

A vibrant winter salad with blood oranges, fennel, and arugula, topped with Parmesan curls and a citrus vinaigrette on a white ceramic plate.

Casa De Orio Shaved Brussels Sprout Salad with Lemony Pecorino-Romano Dressing

This herbed goat cheese and Chioggia beet crostini is a perfect balance of earthy, creamy, and citrusy flavors. Delicate mandoline sliced beets pair beautifully with lush, herb-infused goat cheese atop crisp, golden crostini. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Casa De Orio Breakfast radishes with lemon and nori butter and crispy crostini