A rustic bowl of pappa al pomodoro, garnished with torn basil leaves and a drizzle of golden olive oil, resting on a linen-draped table.

A vibrant winter salad with blood oranges, fennel, and arugula, topped with Parmesan curls and a citrus vinaigrette on a white ceramic plate.

Casa De Orio Shaved Brussels Sprout Salad with Lemony Pecorino-Romano Dressing

This herbed goat cheese and Chioggia beet crostini is a perfect balance of earthy, creamy, and citrusy flavors. Delicate mandoline sliced beets pair beautifully with lush, herb-infused goat cheese atop crisp, golden crostini. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Casa De Orio Breakfast radishes with lemon and nori butter and crispy crostini