Charred ramp and lemon ricotta crostini drizzled with Calabrian hot honey, styled on ceramic plates with a rustic-luxe aesthetic. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Creamy spring risotto in a shallow bowl, garnished with fresh ramp leaves, lemon zest, and shaved Parmigiano-Reggiano on pink linen background.

Discover what ramps are, when they’re in season, how to prepare, choose, and store them. A spring delicacy beloved by chefs and foragers alike, explored in Casa De Orio’s seasonal spotlight.