Discover the beauty of rapini, also known as broccoli rabe — a bold, bitter green in peak season from fall to spring. Learn how to select, store, and use this flavorful Italian favorite. A favorite in the Casa De Orio kitchen.

Charred ramp and lemon ricotta crostini drizzled with Calabrian hot honey, styled on ceramic plates with a rustic-luxe aesthetic. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Creamy spring risotto in a shallow bowl, garnished with fresh ramp leaves, lemon zest, and shaved Parmigiano-Reggiano on pink linen background.

Discover what ramps are, when they’re in season, how to prepare, choose, and store them. A spring delicacy beloved by chefs and foragers alike, explored in Casa De Orio’s seasonal spotlight.

Casa De Orio Rossini cocktail: summer strawberries blended with Prosecco, garnished with strawberry and basil, styled in natural light.

A rustic bowl of pappa al pomodoro, garnished with torn basil leaves and a drizzle of golden olive oil, resting on a linen-draped table.

A vibrant winter salad with blood oranges, fennel, and arugula, topped with Parmesan curls and a citrus vinaigrette on a white ceramic plate.