DINING
RECIPES
Spring Risotto with Ramps, Parmigiano and Lemon Zest
Creamy spring risotto in a shallow bowl, garnished with fresh ramp leaves, lemon zest, and shaved Parmigiano-Reggiano on pink linen background.
DINING
Creamy spring risotto in a shallow bowl, garnished with fresh ramp leaves, lemon zest, and shaved Parmigiano-Reggiano on pink linen background.