A late-summer salad of fresh white and yellow peaches, black cherries, creamy burrata, quick-pickled fennel and salty Marcona almonds, finished with Calabrian hot honey.

Casa De Orio Rossini cocktail: summer strawberries blended with Prosecco, garnished with strawberry and basil, styled in natural light.

A rustic bowl of pappa al pomodoro, garnished with torn basil leaves and a drizzle of golden olive oil, resting on a linen-draped table.