What is kale, different names for kale. How to choose and store kale. Fresh lacinato kale leaves with deep bluish-green color and textured surface, perfect for seasonal cooking. Cavolo nero, also known as Tuscan kale, featuring dark leafy greens ideal for winter recipes. Close-up of lacinato kale, showcasing its pebbled texture and elongated leaves, a staple in Tuscan cuisine.

Serves: 1