DINING
RECIPES
Paper Plane Cocktail
Discover the Paper Plane cocktail, a modern classic with bourbon, Amaro Nonino, Aperol, and lemon juice. This vibrant, bittersweet drink is perfectly balanced — bold yet refreshing. Learn how to craft this sophisticated cocktail at home with Casa De Orio’s expert recipe and tips.
Breakfast Radishes with Lemon-Nori Butter and Crusty Baguette
Casa De Orio Breakfast radishes with lemon and nori butter and crispy crostini
Hearty Tuscan kale and persimmon salad with creamy chèvre, smoky pepitas and crispy prosciutto
Hearty Tuscan, lacinato kale and persimmon salad with chèvre cheese, spicy, smoky pepitas and crispy prosciutto with lemon shallot vinaigrette. Fall and winter seasonal salad.
SEASONAL SPOTLIGHT | PERSIMMONS
What is a persimmon, different types of persimmon. How to choose and store persimmons. Fresh persimmons, fufu and hachiya, perfect for seasonal cooking. Persimmon on wooden cutting board.
SEASONAL SPOTLIGHT | LACINATO KALE
What is kale, different names for kale. How to choose and store kale. Fresh lacinato kale leaves with deep bluish-green color and textured surface, perfect for seasonal cooking. Cavolo nero, also known as Tuscan kale, featuring dark leafy greens ideal for winter recipes. Close-up of lacinato kale, showcasing its pebbled texture and elongated leaves, a staple in Tuscan cuisine.