Limoncello, Brut Prosecco and sparkling water make a citrus-forward spritz, finished with lemon thyme for a fresh herbal edge.

This quick olive tapenade combines canned black olives, Kalamatas, garlic, and sun-dried tomatoes for a deeply savory spread. Serve in crisp endive leaves for an elegant, no-cook appetizer perfect for aperitivo hour or effortless entertaining.

Casa De Orio Rossini cocktail: summer strawberries blended with Prosecco, garnished with strawberry and basil, styled in natural light.

A Garibaldi cocktail in a glass filled with ice, showcasing its vibrant coral hue. The drink is garnished with a fresh orange wedge, highlighting the bittersweet combination of Campari and aerated orange juice.