Zucchini blossoms and saffron come together in a golden summer pasta finished with Parmigiano, fresh lemon zest and torn burrata. Delicate and nuanced, it looks far more elaborate than it is.

Charred ramp and lemon ricotta crostini drizzled with Calabrian hot honey, styled on ceramic plates with a rustic-luxe aesthetic. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Creamy spring risotto in a shallow bowl, garnished with fresh ramp leaves, lemon zest, and shaved Parmigiano-Reggiano on pink linen background.

A vibrant winter salad with blood oranges, fennel, and arugula, topped with Parmesan curls and a citrus vinaigrette on a white ceramic plate.

Casa De Orio Shaved Brussels Sprout Salad with Lemony Pecorino-Romano Dressing

This herbed goat cheese and Chioggia beet crostini is a perfect balance of earthy, creamy, and citrusy flavors. Delicate mandoline sliced beets pair beautifully with lush, herb-infused goat cheese atop crisp, golden crostini. An effortlessly elegant appetizer for any gathering — get the full recipe at Casa De Orio.

Casa De Orio Breakfast radishes with lemon and nori butter and crispy crostini